Sustainable development goals to eradicate hunger.

The Sustainable Development Goals offer a vision of a fairer, more prosperous, peaceful and sustainable world in which no one is left behind. We know that food is important, and it is what keeps people alive.

In food - the way it is grown, produced, consumed, traded, transported, stored and marketed - lies the fundamental connection between people and the planet, and the path to inclusive and sustainable economic growth. 

reaching the other SDGs will pave the way for ending hunger and extreme poverty. We can advance faster if we work together. 

It is possible to eradicate hunger by 2030. This requires :

1- combination of pro-poor investments in sustainable agriculture and rural development and social protection measures to immediately lift people out of chronic undernourishment and poverty. 

2-We need to transform our current input-heavy food systems to make them more sustainable.

3-reducing food waste and loss – through better management and improved techniques in agriculture, livestock, fisheries and forestry. Agriculture also has a major role to play in combating desertification.

4-provide food security and improved nutrition, and promote sustainable agriculture - is a clear recognition of the links between these important elements.

We cannot afford to miss the opportunity of becoming the Generation Zero Hunger.


References:

https://www.un.org/en/chronicle/article/goal-2-creating-new-paths-nutrition-agriculture-and-food-systems



https://sdgs.un.org/publications/fao-and-17-sustainable-development-goals-18000 






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